{"product_id":"frozen-large-abalone","title":"Frozen Large Abalone","description":"\u003cp\u003eA thick, glossy foot of meat inside a thin shell, cleaned and vacuum sealed within hours of landing. The texture is springy rather than rubbery, and it stays tender through a slow braise.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cp\u003eWhole shellfish, shell on and cleaned. The foot is the part you eat: a firm muscle that runs the length of the shell.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight 2 kg, weighed without ice glaze\u003c\/li\u003e\n  \u003cli\u003e10 to 12 pieces, graded to one size\u003c\/li\u003e\n  \u003cli\u003e165 to 200 g per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eHand picked from inshore reef grounds by divers working at low tide, then landed and packed the same day.\u003c\/p\u003e\n\n\u003ch3\u003eIts condition\u003c\/h3\u003e\n\u003cp\u003eFrozen hard at -18 C or colder straight after cleaning and then vacuum sealed, so the meat does not dry out or pick up freezer odours while it is stored.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Move the pack to the refrigerator for 12 hours to thaw, still sealed. Once opened, cook the whole pack; the meat should not go back into the freezer.\u003c\/p\u003e\n\n\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the production date stamped on the back of the pack. Shipped in an insulated box with gel ice, packed to arrive hard frozen. Check that the pack is still solid on arrival and move it straight to the freezer.\u003c\/p\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam whole for 8 minutes over high heat with ginger and scallion, then finish with hot oil and light soy. For a braise, simmer for 90 minutes in stock until the meat gives under a skewer. Sliced thin, it needs only 90 seconds in a hot wok, and it holds up in a hot pot broth without turning tough.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Keep it away from anyone who reacts to this group, and wash hands, boards and knives after handling raw shellfish.\u003c\/p\u003e","brand":"THEO THOMPSON","offers":[{"title":"Default Title","offer_id":53006925824216,"sku":"AB-2KG-01","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/2938\/8504\/files\/large-abalone-1.jpg?v=1794626629","url":"https:\/\/tthonow.shop\/products\/frozen-large-abalone","provider":"THEO THOMPSON","version":"1.0","type":"link"}